Quality Control System In Food Industry

A group of activities designed to assure a standard of excellence is called quality control.

Quality control system in food industry.

When it comes to food items most of us tend to repeatedly buy the same brand which we perceive is of good quality and matches our expectations. Maintaining best practices for quality assurance helps companies consistently deliver safe and consistent products to end users and is essential to business performance. Both major water protein fat and carbohydrates and minor components can be quantified as well as groups of chemically or functionally. This is one of the key reasons behind maintaining quality standards and adhering to quality requirements which are imperative for players in the food industry.

The food industry deals with highly sensitive products. Ship items on a fifo fefo basis and use the same guidelines in shipping that were set up in receiving. In general the operating system of quality control in the food industry must meet some specific tasks. Quality control qc is a set of activities for ensuring quality in products by identifying defects in the actual products produced.

One of the tasks is to ensure compliance with sanitary standards and compliance requirements of the legislation including with regard to food safety standards the good manufacturing practices gmp and the system hazard analysis and critical control points haccp. University of georgia cooperative extension bulletin 997 1 quality control. With an emphasis on top down management commitment this book demonstrates the complete information collection process and essential program elements including pest control. One of the major applications of irs for food quality control is the rapid and nondestructive quantitative analysis of food constituents.

Quality management plays a vital role within the food industry across many different stages of sourcing processing and packaging. Van ruth in encyclopedia of food and health 2016. Not surprisingly this makes it all the more important for. Chemical characterization of food products.

In addition to basic laws and regulations on nutritive value quality levels also incorporate factors such as shelf life raw materials taste texture use of preservatives and many other indicators too. When used at one of these critical control points the systems help provide quality assurance by preventing defects in final products. Quality control in the food industry defect identification. Shipping is the last step in which food businesses have direct control over product quality.

Authored by a 20 year food management specialist food industry quality control systems is the only single source summary of basic quality control program requirements.